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KMID : 1024420040080030158
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Food Engineering Progress
2004 Volume.8 No. 3 p.158 ~ p.169
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Nondestructive Quality Measurement of Fruits and Vegetables Using Near-Infrared Spectroscopy
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Lee Kang-Jin
Kang Suk-Won
Choi Kyu-Hong
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Abstract
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KEYWORD
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fruit, quality, NIR, nondestructive evaluation
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